Slow-Steamed, Slicer-Ready Plate Pastrami

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Pastrami - at its absolute best. A peerless sandwich. Succulent, silky smooth, warm, spicy, meaty, smoky, salty, savory…

Food, of any kind, is seldom so satisfying. It lights up all your taste buds, and reaches right into your soul.

Made only with the finest beef plate – the traditional cut that provides Pastrami with its essential succulence. Gently cured and marinated with 16 aromatic whole-grain spices, hand-rubbed with our old-world dry rub, then slowly, lovingly smoked and cooked to perfection.

This it the original cut of beef that was - in the old days - the only kind of meat used for true pastrami. Nowadays, most pastrami is made with 1st cut briskets or even (heaven forbid) round. If you want the ultimate in Authentic Pastrami - this it the cut for you.

We use only USDA Choice and better beef in making this product - and all our beef products.

OUR NUTRITION FACTS ARE BASED ON 3 OZ. SERVINGS - THE USDA STANDARD RECOMENDED PORTION FOR MEATS.

Some large deli product manufacturers cheat on this. they choose instead to base their published nutrition facts on smaller, non-standard, (and frankly unrealistic) servings so their numbers will look good to casual readers.

Don’t be fooled by this shabby practice.

DO THE MATH, AND YOU’LL SEE HOW PRODUCTS REALLY STACK UP.

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